IN-STORE COLLECTION DATES
Our in-store collection will be available from 16 December to 24 December 2024.
Orders will close once we have reached capacity.
HELPFUL DOWNLOADS
How to Glaze a Ham | Turkey Weights & Cooking Tips | Roast Duck with Orange & Ginger | Rolled Pork Weights & Cooking Tips | Turkey Breast Roll Cooking Tips | Turkey Buff
Berkshire Smoked Christmas Leg Ham
Our premium free-range Berkshire Christmas hams undergo traditional smoking, utilising a blend of apple, hickory, and beech wood chips sourced from Narrogin's renowned wood chip specialist, Jimmy Jesus. These exceptional hams are supplied by McLoughlin's Butchers.
Christmas Champagne Ham
Our exceptional free-range Champagne hams, carefully selected from McLoughlin's Butchers, are traditionally smoked using a blend of fragrant apple, rich hickory, and mellow beech wood chips, sourced from Narrogin wood-chip specialist Jimmy Jesus. Each ham weighs a minimum of 6 kg.
Naturally Smoked Christmas Leg Ham
Our premium free-range Berkshire Christmas hams undergo traditional smoking, utilising a blend of apple, hickory, and beech wood chips sourced from Narrogin's renowned wood chip specialist, Jimmy Jesus. These exceptional hams are supplied by McLoughlin's Butchers.
Naturally Smoked Boneless Christmas Ham
Our exceptional free-range Christmas hams are carefully smoked using a blend of apple, hickory, and beech wood chips sourced from Narrogin wood chip specialist Jimmy Jesus. Each ham is hand-picked from McLoughlin's Butchers to ensure the highest quality. Minimum weight: 2 kg.
Free-Range Christmas Turkey
We take pride in sourcing our free-range turkeys from Mahogany Creek, WA, where the birds enjoy abundant space and access to pasture for free roaming. This environment contributes to a slower growth rate, ultimately enhancing the flavour, intramuscular fat content, and overall texture of the turkeys.
Christmas Turkey Breast Roll
We source our free-range turkeys from Mahogany Creek, WA. Each roll is carefully prepared to order, offering a choice of our signature house-made seasonings, or savouring the natural flavours of the turkey. With a minimum weight of 2 kg, this is the centerpiece your holiday table deserves.
Christmas Turkey Ballotine
Our expert butchers meticulously create these Ballotines by skillfully combining semi-deboned turkey, boneless chicken, and duck. Each Ballotine is prepared fresh to order and is filled with a delightful blend of dried fruits, including apricots, cranberries, and figs. The minimum weight of each Ballotine is 5 kg.
Christmas Turkey Buff
A turkey crown is a cut of meat that consists of the breast of the bird still attached to the bone, with the legs and wings removed. This option is particularly suitable for gatherings with fewer attendees or for individuals who have a preference for white meat. The minimum weight is 5 kg.
Rolled Pork Loin
Our exquisite free-range pork loin rolls are carefully sourced from the renowned Linley Valley Pork. You can choose from our traditional, unseasoned roll or indulge in the delectable Caramelised Pear, Feta, and Macadamia option, which offers a perfect blend of sweet and savoury flavours. Each pork loin roll has a minimum weight of 3 kg.
Wagin Duck
We take pride in our commitment to sourcing the finest ducks, carefully selected from Wagin Duck & Game, a cherished family-owned farm nestled in the breathtaking Great Southern region. These ducks are transported to The Butchery in a state of unparalleled freshness, free from any freezing processes. Each duck weighs a minimum of 2 kg, ensuring a generous and satisfying meal.
Ham Glazing Kit
Our Ham Glazing Kit contains everything you need to have a ham for Christmas with all the trimmings! It is quick and easy to prepare and comes with instructions.
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is one of our ham bags. It also helps to maintain its freshness and flavour for longer periods of time. It provides ample room for your ham to breathe, preventing any moisture build-up that could potentially spoil the meat.